Kanachi  ( Կանաչի - Armenian for herbs) is very much present in the Armenian cuisine,  and a must ingredient on the table for almost every meal of the day, it consists of an assortment of various aromatic and tasty herbs that are served raw as an appetizer and/or side dish next to main courses of Armenian dishes. It is also used to decorate and to add more flavors to salads, and various preparations. You may find a generous bouquet of such herbs ( each would weigh around 350